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seared pork & spinach with soy sauce & butter

Seared Pork & Spinach with Soy Sauce & Butter


  • 7 ounces thinly sliced pork
  • 7 ounces fresh spinach
  • 1 1/2 tablespoons soy sauce
  • a little salt
  • a little pepper
  • 1 tablespoon butter
Step 1

step 1:

Cut the pork into bite-size pieces.

Step 2

step 2:

Cut off the stems of the spinach and cut into about 2 in. wide pieces.

Step 3

step 3:

Heat the butter in a frying pan over a medium flame and sear the pork.

Step 4

step 4:

After the pork changes color, add the spinach and sear on medium heat.

Step 5

step 5:

When the spinach becomes soft, add the salt, pepper and soy sauce.

Butaniku to hōrensō no batā-shōyu-itame


The butter flavor soaks into the pork and spinach and makes it delicious.