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seared beef & shimeji mushroom with curry powder & soy sauce
- Serves: 2
- Calories: 450 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Gyuniku to shimeji no karē-shōyu itame
- u.s.
- metric
ingredients:
- 7 ounces thinly sliced beef
- 3 1/2 ounces shimeji mushrooms
- a little curry powder
- 2 teaspoons soy sauce
- a little salt
- 1 tablespoon salad oil
step 1:
Cut the beef into bite-size pieces. Cut off the roots of the shimeji mushrooms and divide the mushrooms into small pieces.
step 2:
Heat the salad oil in a frying pan over a medium flame and sear the beef and shimeji mushrooms for about 3 minutes, sometimes stirring.
step 3:
Add the curry powder, soy sauce and salt. Saute for 1 more minute.
comment:
Curry taste suits the sliced beef and shimeji mushrooms and is very delicious. Please try it.
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