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chicken nuggets & onion with egg
- Serves: 2
- Calories: 286 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Chikin-nagetto to tamanegi no tamagotoji
- u.s.
- metric
ingredients:
- 5 ounces chicken nuggets
- 3 ounces onion
- 2 eggs
- 1/2 cup bonito soup stock
- 1 tablespoon soy sauce
- 1 tablespoon sugar
step 1:
Slice the onion very thinly. Beat the eggs. If the chicken nuggets are not warm, microwave them until hot.
step 2:
Mix the bonito soup stock, soy sauce, and sugar in a frying pan. Bring to a boil on medium heat. Add the onion slices and boil 2 minutes.
step 3:
Add the chicken nuggets and boil 1 minute.
step 4:
Pour the beaten eggs into the frying pan and cover. Cook until the eggs are your favorite consistency.
comment:
Nikatsu (pork cutlets with egg) is a famous dish. This dish is unique in that it uses chicken nuggets instead of pork cutlets. This dish is delicious over rice.
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