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chinese-style pork curry rice

  • Serves: 5
  • Calories: 735 kcal
  • Total Time: 1 h 35 m
    • Prep: 1 h 15 m
    • Cook: 20 m
  • Japanese: Chūkafū-karē-raisu
Chinese-Style Pork Curry Rice
Ingredients

ingredients:

  • 14 ounces pork tenderloin or belly
  • 1 pound onions
  • 6 garlic cloves
  • solid curry blocks (for 5 servings)
  • 2 1/2 cups Chinese soup stock or chicken broth
  • 2/3 cup water
  • 2 tablespoons salad oil
  • a little salt
  • a little pepper
  • 2 tablespoons potato starch (katakuriko)
  • 2 tablespoons water
  • 5 servings steamed rice
Step 1

step 1:

Cut the pork into 1 in. pieces.

Step 2

step 2:

Peel the onions and cut in half. Cut each half into 1 in. wide slices. Slice the garlic cloves thinly.

Step 3

step 3:

Put the salad oil in a pan and add the sliced garlic. Sear on low heat until you smell the odor of them cooking.

Step 4

step 4:

Add the pork and sprinkle a little salt and pepper on top. Sear the pork on medium heat until it turns a brownish color.

Step 5

step 5:

Add the onions and sear until they become soft.

Step 6

step 6:

Add Chinese soup stock (or chicken broth) and the 2/3 cup water. Bring to a boil.

Step 7

step 7:

Change to low heat. Split apart the solid curry blocks and add. Stir until well mixed and simmer for 5 minutes.

Step 8

step 8:

Dissolve the potato starch in the 2 tablespoons water. Add the dissolved potato starch to the pan. Stir a few times until it becomes creamy.

Serve over the steamed rice.

comment:

This dish is easy and quick. The creamy curry sauce suits steamed rice very well and the taste is very delicious. Even though it's called “Chinese-style”, it's served only in Chinese restaurants in Japan.

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