hash & rice

• u.s.
• metric

ingredients:

• 14 ounces thinly sliced beef
• 18 ounces onions
• 2 tablespoons butter
• 1 1/2 cups red wine
• 14 ounces canned crushed tomatoes
• 10 ounces demi-glace sauce
• a little salt and pepper
• 1 teaspoon salt
• 4 servings steamed rice

step 1:

Cut the sliced beef into 3 in. wide pieces.

step 2:

Peel the onion(s) and cut in half. Cut each half into 1/2 in. wide slices.

step 3:

Heat the butter in a frying pan. Add the beef and sprinkle a little salt and pepper over it. Sear for 5 minutes over a medium flame.

step 4:

After the beef changes color, add the onion.

step 5:

Sear the onions until they become clear, and add the wine. Simmer on medium heat for 5 minutes.

step 6:

Add the canned crushed tomatoes and simmer for 10 minutes.

step 7:

Add the demi-glace sauce and the 1 teaspoon of salt. Simmer for 10 minutes.