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simmered pork spareribs & japanese white radish with red miso

Simmered Pork Spareribs & Japanese White Radish with Red Miso
Ingredients

ingredients:

Step 1

step 1:

Stab both sides of the spareribs 2 or 3 times with a fork. Peel the Japanese radish and cut into 1-in. wide slices; then cut into halves.

Step 2

step 2:

Heat the oil in a frying pan over a high flame. Reduce to medium heat and sear the spareribs on each side for a couple of minutes. Remove from the heat.

Step 3

step 3:

Put the spareribs, Japanese white radish, sake and water in a pan. Bring to a boil on high flame. While still boiling, skim off the surface scum. Then cover, and bring to a boil again. Reduce the heat and simmer for about 40 minutes on low heat.

Step 4

step 4:

Put some stock into a ladle. Add the miso to the ladle and stir with chopsticks until it is dissolved. Stir into the soup.

Step 5

step 5:

Add the sugar and soy sauce. Simmer for about 15 minutes on low heat.

Buta-supearibu to daikon no miso-ni

comment:

The taste of the miso becomes richer when combined with the umami of the meat and soaks into the Japanese white radish.

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Int'l. recipes with a Japanese twist