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imabari-style char siu & eggs bowl

Imabari-Style Char Siu & Eggs Bowl
Ingredients

ingredients:

Step 1

step 1:

Cut the char siu into bite-size pieces. Serve over the steamed rice and pour 1 teaspoon of Japanese-style char siu broth over it.

Step 2

step 2:

Heat the salad oil in a frying pan and fry the eggs either sunny‐side up or over‐easy.

Imabari yaki-buta-tamago-meshi

Place the eggs over the char siu & rice. Pour the remaining teaspoon of Japanese-style char siu broth over it.

comment:

This dish originated in Imabari City, which is in Ehime Prefecture in the Shikoku region, the fourth biggest island of Japan. It is a substantial dish and it tastes delicious.