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seared ground beef & potato with butter & soy sauce
- Serves: 2
- Calories: 273 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Gyu-hikiniku to jyagaimo no batā shōyu-itame
- u.s.
- metric
ingredients:
- 3 1/2 ounces ground beef
- 5 ounces potatoes
- 2 tablespoons butter
- 1 tablespoon soy sauce
step 1:
Peel the potato, and cut into 1/4 in. slices.
step 2:
Cut the slices into thin strips.
step 3:
Heat half of the butter in a frying pan and sear the beef and potatoes for 3 to 5 minutes on medium heat, stirring occasionally.
step 4:
Add the remaining butter and soy sauce and stir.
comment:
The combination of the butter and soy sauce makes this ground beef and potatoes dish delicious.
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