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chicken soy sauce soup with egg

Chicken Soy Sauce Soup with Egg


  • 2 ounces boneless chicken thigh
  • 2 ounces onion
  • 1 egg
  • 1 teaspoon soy sauce
  • 2 1/2 cups chicken broth or soup stock
Step 1

step 1:

Chop the chicken and onion. Beat the eggs in a bowl.

Step 2

step 2:

Pour the chicken broth (or soup stock) into a pan. Bring to a boil and add the chicken and onion. Boil until done (about 1 to 2 minutes.)

Step 3

step 3:

Add the soy sauce and egg. Mix a couple times. Remove from the heat.


It is very easy to cook this soup. The combination of chicken, egg and soy sauce makes this an impressive soup.