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hamburger steak with grated radish

  • Serves: 4
  • Calories: 440 kcal
  • Japanese: Wafū hanbāgu
Hamburger Steak with Grated Radish

Ingredients

ingredients:

  • 14 ounces ground beef
  • 14 ounces onion
  • 1 egg
  • 6 ounces Japanese white radish
  • 4 teaspoons soy sauce
  • a little salt
  • a little pepper
  • 1 teaspoon nutmeg
  • 2 tablespoons salad oil
  • 3 tablespoons bread crumbs

garnish:

  • 4 lettuce leaves
  • 8 small cherry tomatoes
  • 1/2 lemon
Step 1

step 1:

Chop the onion. Heat 1 tablespoon of the salad oil in a frying pan over a medium flame and sear the onion. After it becomes clear, remove from the heat and cool for more than 20 minutes.

Step 2

step 2:

Beat the egg and mix with the ground beef, seared onion, bread crumbs, salt, pepper and nutmeg in a big bowl. Form into 4 balls and flatten into patties.

Step 3

step 3:

Heat the remaining tablespoon of oil in the frying pan over a medium flame and add the patties. Cover and sear the patties for a couple of minutes.

Step 4

step 4:

After they change color, sear the opposite side for a couple of minutes.

Step 5

step 5:

Grate the radish.

Wafū hanbāgu

Place the hamburger steak patties on a platter and arrange the garnish along the side of each. Put the grated radish on top of each patty. Pour the soy sauce over them.

comment:

Because this hamburger is served with grated radish, it has a lighter taste and is healthier for you than most other hamburger dishes.

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