japanese-style roast beef
- Serves: 4
- Calories: 187 kcal
- Total Time: 55 m
- Prep: 30 m
- Cook: 25 m
- Japanese: Wafū rōsuto-bīfu
- 10 1/2 ounces beef chunk
- 2 tablespoons soy sauce
- 3 tablespoons sake
- a little salt
- a little pepper
- 1 tablespoon salad oil
- If you want, you can also add grated garlic or grated ginger.
Keep the meat at room temperature for 30 minutes. Rub the salt and pepper into the meat.
Heat the oil in a frying pan over a medium flame and sear the beef to desired doneness.
Sear all sides to desired doneness. Reduce the heat to low and add the soy sauce and sake.
Cover and simmer for 5 minutes. Simmer the opposite side for 5 minutes.
Remove the meat from the pan. Simmer the sauce for a couple of minutes. Place the meat and sauce overnight in the refrigerator.
Slice the meat. Heat the sauce. Then, pour the sauce over the meat.
Place the grated garlic or grated ginger over the meat, if desired.
Unlike most roast beef dishes, this one is cooked in a frying pan and is very simple. Soy sauce suits the beef and makes it very delicious.
Japanese foods recipes
Int'l. recipes with a Japanese twist