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sauteed chicken & potato with soy sauce, mustard & mayonnaise sauce

Sauteed Chicken & Potato with Mayonnaise, Soy Sauce & Mustard Sauce
Ingredients

ingredients:

  • 7 ounces boneless chicken thigh
  • 7 ounces potato
  • 2 tablespoons salad oil

sauce:

  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon soy sauce
Step 1

step 1:

Cut the chicken into bite-size pieces.

Step 2

step 2:

Peel the potato and slice into 1/2 in.-wide pieces.

Step 3

step 3:

To make the sauce, place the mayonnaise, mustard and soy sauce in a bowl and mix.

Step 4

step 4:

Heat the salad oil in a pan and sear the chicken and potato slices for about 4 minutes on medium heat on each side until done.

Step 5

step 5:

Add the sauce and stir. Saute for a minute.

Tori to jyagaimo-itame no shōyu-masutādo-mayonēzu-sōsu-gake

comment:

The combination of mayonnaise, mustard and soy sauce makes a unique sauce and suits the sauteed chicken and potato well. The taste is very good.

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Int'l. recipes with a Japanese twist