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curry & demi-glace sauce with rice

  • Serves: 4
  • Calories: 593 kcal
  • Total Time: 2 h 0 m
    • Prep: 1 h 20 m
    • Cook: 40 m
  • Japanese: Demi-karē-raisu
Curry & Demi-Glace Sauce with Rice


  • 12 ounces beef
  • 10 1/2 ounces onions
  • 8 ounces potatoes
  • 4 ounces carrot
  • 2 tablespoons curry powder
  • 5 ounces demi-glace sauce
  • 3 tablespoons flour
  • 2 1/2 cups water
  • 2 tablespoons salad oil
  • 1 1/2 teaspoons salt
  • 4 servings steamed rice
Step 1

step 1:

Slice the onions thinly. Peel the potatoes; cut them into 4 to 6 cubes. Cut the carrot obliquely. Cut the beef into bite-size pieces.

Step 2

step 2:

Heat 1 tablespoon of the salad oil in a pan and add the beef.

Step 3

step 3:

After the beef is cooked, add the potatoes and carrot pieces. Fry for a few minutes.

Step 4

step 4:

Add the water. Boil for 20 minutes on medium heat.

Step 5

step 5:

Heat 1 tablespoon of the salad oil in a frying pan. Fry the onions until they turn a brownish color.

Step 6

step 6:

Add the flour 1 tablespoon at a time, stir-frying over a low flame after each addition.

Step 7

step 7:

Remove from heat. Add the curry powder and mix.

Step 8

step 8:

Add the curried onions (Step 7) to the beef and vegetable mixture (Step 4). Add the demi-glace sauce and the salt. Stir and boil for 10 minutes over a low flame.


Serve over the steamed rice.


This curry and rice is not very spicy because the demi-glace sauce masks the spiciness of the curry. Even people who do not like spicy dishes will enjoy this one.