curry & demi-glace sauce with rice

• u.s.
• metric

ingredients:

• 12 ounces beef
• 10 1/2 ounces onions
• 8 ounces potatoes
• 4 ounces carrot
• 2 tablespoons curry powder
• 5 ounces demi-glace sauce
• 3 tablespoons flour
• 2 1/2 cups water
• 2 tablespoons salad oil
• 1 1/2 teaspoons salt
• 4 servings steamed rice

step 1:

Slice the onions thinly. Peel the potatoes; cut them into 4 to 6 cubes. Cut the carrot obliquely. Cut the beef into bite-size pieces.

step 2:

Heat 1 tablespoon of the salad oil in a pan and add the beef.

step 3:

After the beef is cooked, add the potatoes and carrot pieces. Fry for a few minutes.

step 4:

Add the water. Boil for 20 minutes on medium heat.

step 5:

Heat 1 tablespoon of the salad oil in a frying pan. Fry the onions until they turn a brownish color.

step 6:

Add the flour 1 tablespoon at a time, stir-frying over a low flame after each addition.

step 7:

Remove from heat. Add the curry powder and mix.

step 8:

Add the curried onions (Step 7) to the beef and vegetable mixture (Step 4). Add the demi-glace sauce and the salt. Stir and boil for 10 minutes over a low flame.