baked rice & beef with demi-glace sauce

• u.s.
• metric

ingredients:

• 5 1/4 ounces beefsteak
• 3 1/2 ounces onion
• 6 1/3 ounces demi-glace sauce
• 1/4 cup red wine
• 1 1/2 ounces shredded mozzarella cheese
• 2 tablespoons butter
• a litle salt
• a litle pepper
• 2 servings steamed rice

step 1:

Peel the onion and slice thinly. Cut the beef into 1 in. strips.

step 2:

Heat 1 tablespoon of the butter in a frying pan and sear the beefsteak and onion. Sprinkle the salt and pepper over it. Saute for about a couple of minutes. Add the demi-glace sauce and wine. Stir and simmer for 5 minutes.

step 3:

Preheat the oven to 480 °F. Spread the remaining butter in two fireproof dishes. Place the steamed rice in the dishes.

step 4:

Pour the beef sauce mixture over the rice. Spread the shredded mozzarella cheese over the mixture. Bake in the oven at 480 °F for 10 minutes.