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seared napa cabbage with chicken
- Serves: 2
- Calories: 268 kcal
- Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
- Japanese: Hakusai to toriniku no itame
- u.s.
- metric
ingredients:
- 7 ounces napa cabbage (Chinese cabbage)
- 7 ounces chicken breast
- 1 tablespoon soy sauce
- a little salt
- 1 tablespoon olive oil
step 1:
Cut the chicken into bite-sized pieces. Cut the napa cabbage (Chinese cabbage) into bite-sized pieces.
step 2:
Heat the olive oil in a frying pan and sear the chicken for about 10 minutes on medium heat.
step 3:
Add the napa cabbage and sear for about 3 minutes on medium heat. Add the soy sauce and salt. Stir.
comment:
This dish is very simple. Chicken and napa cabbage suit each other very well. Napa cabbage contains vitamin C, potassium, etc., so it is good for preventing colds.
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