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japanese curry & rice with turkey & mashed potatoes

Japanese Curry & Rice with Turkey & Mashed Potatoes


  • 14 ounces roasted turkey meat
  • 14 ounces mashed potatoes
  • 14 ounces onions
  • 1 tablespoon olive oil
  • 2 1/2 cups water
  • 5 servings steamed rice
Step 1

step 1:

Cut the turkey meat into bite-size pieces. Slice the onions thinly. Heat the oil in a pan. Fry the onions until they turn a brownish color.

Step 2

step 2:

Add the 2 1/2 cups water and boil for 10 minutes on low heat.

Step 3

step 3:

Split the solid curry blocks and add. Boil for a couple of minutes. Add the meat and stir until well mixed.

Tākī to massyupoteto no karē-raisu

Serve over the steamed rice and mashed potatoes on each plate.


Japanese curry blocks suit a lot of ingredients very well including, surprisingly, turkey. If you're tired of turkey, why not try this delicious dish?