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pork cutlets with demi-glace sauce bowl

Pork Cutlets with Demi-Glace Sauce Bowl
Ingredients Ingredients

ingredients:

Step 1

step 1:

If using the deep–fried breaded pork cutlets, slice them across into 1 in. strips.

Step 2

step 2:

If using cabbage, shred it. Add the salt to the demi-glace sauce in a small pan and warm up.

Step 3

step 3:

Serve the cabbage (optional) and pork cutlets over the steamed rice. Pour the sauce over the pork cutlets.

Demigurasu-sōsu katsu-don

comment:

This katsu-don is very diffrent fom the typical katsu-don recipe cooked throughout Japan. However, the demi-glace sauce used in this recipe suits pork cutlets and rice, and gives it a good taste. It is popular in Okayama City in Okayama Prefecture (demi-katsu-don) and Nagaoka City in Niigata Prefecture (yōfū-katsu-don). Okayama Prefecture is in the Chūgoku region in the western part of mainland Japan. Niigata Prefecture is in the middle of mainland Japan on the Sea of Japan side.

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