pork cutlets with demi-glace sauce bowl
- Serves: 1
- Calories: 814 kcal
- Total Time: 1 h 40 m
- Prep: 1 h 35 m
- Cook: 5 m
- Japanese: Demigurasu-sōsu katsu-don
If using the deep–fried breaded pork cutlets, slice them across into 1 in. strips.
If using cabbage, shred it. Add the salt to the demi-glace sauce in a small pan and warm up.
Serve the cabbage (optional) and pork cutlets over the steamed rice. Pour the sauce over the pork cutlets.
This katsu-don is very diffrent fom the typical katsu-don recipe cooked throughout Japan. However, the demi-glace sauce used in this recipe suits pork cutlets and rice, and gives it a good taste. It is popular in Okayama City in Okayama Prefecture (demi-katsu-don) and Nagaoka City in Niigata Prefecture (yōfū-katsu-don). Okayama Prefecture is in the Chūgoku region in the western part of mainland Japan. Niigata Prefecture is in the middle of mainland Japan on the Sea of Japan side.
Japanese foods recipes
Int'l. recipes with a Japanese twist