rice, ground beef & onion gratin with alfredo sauce & demi-glace sauce

• u.s.
• metric

ingredients:

• 7 ounces ground beef
• 3 1/2 ounces onion
• 4 ounces demi-glace sauce
• 6 ounces Alfredo sauce
• 2 ounces shredded mozzarella cheese
• 2 tablespoons butter
• 1/2 teaspoon salt
• 2 servings steamed rice
• 1 tablespoon olive oil

step 1:

Peel the onion and chop. Heat the oil in a frying pan over a medium flame and sear the meat and onion until the onion becomes clear.

step 2:

Add the demi-glace sauce and salt. Stir and remove from the heat.

step 3:

Spread the butter in two fireproof dishes. Place the steamed rice in the dishes. Pour the sauce mixture over the rice.

step 4:

Pour the Alfredo sauce mixture over the top. Spread the shredded mozzarella cheese over the mixture. Preheat the oven to 480 °F. Bake in the oven at 480 °F for 10 minutes.