For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.
sauteed beef, spinach & onion with soy sauce
- Serves: 2
- Calories: 409 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Gyuniku to horenso to tamanegi no itame
- u.s.
- metric
ingredients:
- 7 ounces beef
- 7 ounces fresh spinach
- 1/2 onion
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon salad oil
step 1:
Cut the beef into bite-size pieces. Cut off the stems of the spinach and cut into about 2 in. wide pieces. Slice the onion into 1/2 in. wide pieces.
step 2:
Heat the salad oil in a frying pan over medium heat. Add the beef, spinach and onion. Saute for about 3 minutes, sometimes stirring. Add the sugar and soy sauce. Saute for 1 more minute.
comment:
The umami of the beef soaks into the vegetables and makes them delicious. Just the right sweetness makes it easier to eat.
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments