hamburger steak with teriyaki sauce

• u.s.
• metric

ingredients:

• 14 ounces ground beef
• 14 ounces onion
• 1 egg
• a little salt
• a little pepper
• 1 teaspoon nutmeg
• 3 tablespoons bread crumbs
• 2 tablespoons salad oil

teriyaki sauce:

• 3 tablespoons soy sauce
• 5 tablespoons sweet sake for seasoning (mirin)
• 5 tablespoons sake

step 1:

Chop the onion. Heat 1 tablespoon of the salad oil in a frying pan over a medium flame and sear the onion. After it becomes clear, remove from the heat and cool for more than 20 minutes.

step 2:

Beat the egg and mix with the ground beef, seared onion, bread crumbs, salt, pepper and nutmeg in a big bowl. Form into 4 balls and flatten into patties.

step 3:

Heat the remaining tablespoon of oil in the frying pan over a medium flame and add the patties. Cover and sear the patties for a couple of minutes.

step 4:

After they change color, sear the opposite side for a couple of minutes. Leave in the pan.

step 5:

Combine the ingredients for the teriyaki sauce in a bowl.

step 6:

Reheat the frying pan over a low flame, and add the teriyaki sauce. Simmer the patties in the sauce for about 7 minutes.