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simmered beef & onion with egg
- Serves: 2
- Calories: 356 kcal
- Total Time: 20 m
- Prep: 10 m
- Cook: 10 m
- Japanese: Gyuniku to tamanegi no tamagotoji
- u.s.
- metric
ingredients:
- 5 ounces thinly sliced beef
- 1/2 onion
- 3 eggs
- 1/2 cup bonito soup stock
- 1 tablespoon soy sauce
- 1 tablespoon sugar
step 1:
Slice the onion very thinly.
step 2:
Cut the beef into bite-size pieces.
step 3:
Simmer the bonito soup stock, soy sauce, and sugar in a frying pan on medium heat. Stir and add the onion slices. After they become soft, add the beef.
step 4:
Simmer about 2 minutes.
step 5:
Beat the eggs and pour them into the frying pan. Cook until the eggs are your favorite consistency.
comment:
This dish is a quick recipe if you are able to find thinly sliced beef and bonito soup stock ingredients. The combination of beef, onion, egg and sweetened soy sauce soup stock is delicious.
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