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sauteed pork, spinach & onion with soy sauce
- Serves: 4
- Calories: 315 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Butaniku to horenso to tamanegi no shōyu-itame
- u.s.
- metric
ingredients:
- 7 ounces pork
- 3 1/2 ounces fresh spinach
- 1/2 onion
- 1 1/2 tablespoons soy sauce
- 1 tablespoon salad oil
step 1:
Cut the pork into bite-size pieces. Cut off the stems of the spinach and cut into about 2 in. wide pieces. Slice the onion into 1/2 in. wide pieces.
step 2:
Heat the salad oil in a frying pan over medium heat. Add the pork, spinach and onion. Saute for about 5 minutes, sometimes stirring. Add the soy sauce. Saute for 1 more minute.
comment:
The umami of the pork soaks into the spinach and onion, making this a very delicious dish.
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