seared breaded pork cutlets

• u.s.
• metric

ingredients:

• 4 boneless pork chops
• a little salt
• a little pepper
• 4 tablespoons salad oil

batter:

• 1 ounce flour
• 1 egg
• 3 ounces bread crumbs

garnish:

• 10 ounces shredded cabbage
• 4 lemon wedges

step 1:

Stab both sides of the pork chops 5 or 6 times with a fork. Sprinkle salt and pepper on both sides.

step 2:

Lightly dust the chops in the flour.

step 3:

Put the egg in a bowl and coat the chops with the egg.

step 4:

Then coat well with the bread crumbs in a separate pan.

step 5:

Heat the oil in a frying pan over a medium low flame and sear the chops on each side about 5 minutes. Remove and drain on a rack.

step 6:

Slice the cutlets across into 3/4 in. strips.

Dipping sauce

• Tonkatsu Sauce

ingredients:

• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce

step 1:

Mix the ketchup and Worcestershire sauce in a bowl.