sauteed chicken & vegetables with white miso sauce

• u.s.
• metric

ingredients:

• 18 ounces boneless chicken breast or thigh
• 18 ounces onion
• 1 red or yellow bell pepper
• 3 ounces shredded mozzarella cheese
• a little flour
• 1/2 teaspoon salt
• a little pepper
• 2 tablespoons olive oil

miso sauce:

• 3 tablespoons white miso
• 1 cup white wine

step 1:

To make the miso sauce, place the miso, white wine in a bowl and mix.

step 2:

Cut the chicken into bite-size pieces. Sprinkle the salt and pepper on the pieces. Dust them with a little flour.

step 3:

Slice the onion into 1/2 in. wide pieces. Cut the pepper in half lengthwise. Remove the seeds and cut into thin slices.

step 4:

Heat the olive oil in a frying pan over a medium-low flame and saute the chicken for about 4 minutes.

step 5:

Turn the chicken over and add the vegetables. Saute for 5 minutes. Add the miso sauce and stir. Simmer for 8 minutes.

step 6:

Add the cheese and stir. Remove from the heat.