japanese/int'l. recipes

For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.

beef shabu-shabu salad

Name: Beef Shabu-Shabu Salad
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 5 ounces thinly sliced beef; 2 ounces lettuce; 3 tablespoons ponzu soy sauce; 3 1/3 cups water

Serves: 2
Calories: 205 kcal
Total Time: 10 m
Japanese: Gyu-shabu sarada

u.s.
metric

ingredients:

5 ounces thinly sliced beef
2 ounces lettuce
3 tablespoons ponzu soy sauce
3 1/3 cups water

step 1:

Pour the water into a pan. Heat the water to 160 °F and add the beef slices one by one. After each slice changes color, remove and drain in a colander.

step 2:

Tear off the lettuce into bite-size pieces and put on two plates. Put the beef on the lettuce and pour the ponzu soy sauce over each plate.

comment:

When you cook the beef in hot water of 160 °F, the meat does not shrink too much, retains its good flavor and is delicious.

Japanese Food Lovers' Comments