chicken saute with balsamic & soy sauce

• u.s.
• metric

ingredients:

• 10 1/2 ounces boneless chicken thigh
• a little salt
• a little pepper
• 1 tablespoon olive oil

sauce:

• 2 tablespoons soy sauce
• 4 tablespoons balsamic vinegar
• 1 clove grated garlic
• 1 teaspoon sugar
• a little salt
• a little pepper
• 1 tablespoon butter

step 1:

Sprinkle the salt and pepper on the chicken.

step 2:

Pour the olive oil in a frying pan over a medium flame and sear the chicken on one side for 6 minutes. If using chicken with skin, first sear skin side up to preserve the shape.

step 3:

After it changes color, sear the opposite side for about 6 minutes.

step 4:

Remove the chicken from the pan and place on a serving dish. Add the balsamic vinegar, soy sauce, grated garlic, sugar, salt and pepper to the pan. Boil 2 minutes until the sauce becomes thick. Add the butter and melt.

step 5:

Pour the sauce over the chicken.