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rice & ground meat with sticky sauce

Name: Rice & Ground Meat with Sticky Sauce
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 10 1/2 ounces ground chicken, pork or beef; 2 servings steamed rice; 1 cup water or chicken stock; 2 tablespoons sugar; 2 tablespoons soy sauce; 1 tablespoon salad oil; 1 tablespoon potato starch (katakuriko); 1 tablespoon water

Serves: 2
Calories: 667 kcal
Total Time: 1 h 20 m
- Prep: 1 h 10 m
- Cook: 10 m
Japanese: An-hikiniku-gohan

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ingredients:

10 1/2 ounces ground chicken, pork or beef
2 servings steamed rice
1 cup water or chicken stock
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon salad oil
1 tablespoon potato starch (katakuriko)
1 tablespoon water

step 1:

Heat the salad oil in a frying pan and sear the ground meat on medium heat until it changes color.

step 2:

Add the water (or chicken stock), sugar and soy sauce. Simmer for about 5 minutes on medium-low heat.

step 3:

Dissolve the potato starch in the 1 tablespoon of water. Add the dissolved potato starch to the frying pan. Stir a few times until the mixture becomes creamy.

step 4:

Serve over the steamed rice.

comment:

This delicious dish slides down your throat easily, so you can eat a lot.

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