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seared beef & spinach with soy sauce
- Serves: 2
- Calories: 282 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Gyuniku to horenso no shoyu-itame
- u.s.
- metric
ingredients:
- 7 ounces thinly sliced beef (veal)
- 7 ounces fresh spinach
- 1 1/2 tablespoons soy sauce
- a little salt
- a little pepper
- 1 tablespoon salad oil
step 1:
Cut the beef into bite-size pieces. Cut off the stems of the spinach and cut into about 2 in. wide pieces.
step 2:
Heat the salad oil in a frying pan over a medium flame and sear the beef. After the beef changes color, add the spinach and sear on medium heat.
step 3:
When the spinach becomes soft, add the salt, pepper and soy sauce.
comment:
This dish is very simple. The spinach becomes very soft and suits beef well.
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