pork cutlet with miso sauce burgers
- Serves: 2
- Calories: 385 kcal
- Total Time: 35 m
- Prep: 25 m
- Cook: 10 m
- Japanese: Miso katsu bāgā

- u.s.
- metric

ingredients:
- 1 deep–fried breaded pork cutlet
- 2 hamburger buns
- 2 ounces shredded cabbage leaves
- suitable amount mayonnaise
miso sauce:
- 2 tablespoons white or red miso
- 2 1/2 tablespoons sugar
- 2 tablespoons sweet sake for seasoning (mirin)

step 1:
Split the buns. If you like, toast them. Cut the deep–fried breaded pork cutlet into half widthwise.

step 2:
Make the miso sauce. Mix the miso, sugar and sweet sake for seasoning (mirin) in a dish. Warm it in a microwave.

step 3:
Place the shredded cabbage, suitable amount mayonnaise, deep–fried breaded pork cutlet half and miso sauce on top of a bun half, and cover with the second bun half.

comment:
The sweet miso taste suits the fried pork cutlet and buns. It is quite substantial and is delicious, especially when eaten with mustard.

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