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sauteed beef & avocado with soy sauce
- Serves: 2
- Calories: 547 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Gyuniku to abokado no shōyu-itame
- u.s.
- metric
ingredients:
- 7 ounces beef
- 1 ripe avocado
- 5 teaspoons soy sauce
- 2 teaspoons salad oil
step 1:
Cut the avocado in half lengthwise, then peel. Remove the pit. Cut each half into 1 cm. wide slices.
step 2:
Heat the salad oil in a frying pan over medium heat. Add the beef and avocado. Saute for about 4 minutes, sometimes stirring. Add the soy sauce. Saute for 1 more minute.
comment:
The avocado becomes soft and suits the beef. The combination is delicious and it is very easy to make because you just cut the avocado and saute. Please try it.
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