deep-fried breaded beef cutlets

• u.s.
• metric

ingredients:

• 21 ounces boneless steaks
• a little salt
• a little pepper
• oil for deep frying

batter:

• 1 ounce flour
• 1 egg
• 1 3/4 ounces bread crumbs

two types of sauces:

Sauce #1:
• 5 ounces demi-glace sauce
• 1/4 cup red wine
• 1/2 teaspoon salt

Sauce #2:
• suitable amount Worcestershire sauce

step 1:

Stab both sides of the steaks 5 or 6 times with a fork. Sprinkle the little salt and pepper on both sides.

step 2:

Lightly coat the steaks with the flour in a pan.

step 3:

Beat the egg in a bowl and coat the steaks with the egg.

step 4:

Then coat well with the bread crumbs in a separate pan.

step 5:

Heat the oil to 340 °F and deep-fry the steaks on each side 2 minutes until golden brown. Remove and drain on a rack.

step 6:

When using Sauce #1, pour the red wine in a pot and bring to a boil. Add the demi-glace sauce and salt. Boil for a couple of minutes.