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beef bowl
- Serves: 3 to 4
- Calories: 613 kcal
- Total Time: 1 h 35 m
- Prep: 1 h 15 m
- Cook: 20 m
- Japanese: Gyūdon
- u.s.
- metric
ingredients:
- 10 1/2 ounces thinly sliced beef (veal)
- 1 onion
- 1/2 ounce ginger
- 4 servings steamed rice
- 3 tablespoons soy sauce
- 3 tablespoons sake
- 3 tablespoons sugar
- 1 tablespoon salt
- 1 2/3 cups hot water
step 1:
Cut onion into big pieces. Cut the beef into bite-size pieces.
step 2:
Place the onion in a pan with 1 2/3 cups of hot water and boil until soft about 7 min.
step 3:
Add the sake, sugar, salt, soy sauce and beef. Stir and cover and boil for 10 min. on medium heat.
step 4:
Grate the ginger and add. Taste and add sugar and soy sauce if needed.
Serve over the steamed rice.
comment:
The taste of the meat, stock and steamed rice in this very substantial dish will satisfy you very much.
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