braised japanese radish, carrots & chicken

• u.s.
• metric

ingredients:

• 7 ounces japanese radish (daikon)
• 5 ounces carrots
• 5 ounces boneless chicken breast
• 1/2 ounce ginger
• 1 cup water
• 2 tablespoons soy sauce
• 1 tablespoon sugar

step 1:

Peel the Japanese radish and cut into 1/2 in. wide slices. Cut them into 4 cubes.

step 2:

Cut the carrot into about 1/2 in. wide pieces and cut lengthwise in half.

step 3:

Cut the chicken into bite-size pieces.

step 4:

Cut the ginger into julienne slices.

step 5:

Place the water in a pot. Add the Japanese radish, carrot, chicken, ginger, sugar and soy sauce. Simmer for about 20 minutes on medium.