simmered pork spareribs & eggplants with soy sauce

• u.s.
• metric

ingredients:

• 18 ounces pork spareribs
• 6 ounces eggplants
• 5 garlic cloves
• 4 tablespoons soy sauce
• 3 tablespoons sugar
• 2/5 cup sake
• 2 1/2 cups water
• 1 tablespoon salad oil

step 1:

Stab both sides of the spareribs 2 or 3 times with a fork. Cut the eggplants obliquely.

step 2:

Heat the oil in a frying pan over a high flame. Reduce to medium heat and sear the spareribs and the whole garlic cloves on each side for a couple of minutes. Remove from the heat.

step 3:

Put the spareribs, garlic cloves, sake and water in a pan. Bring to a boil on high flame. While still boiling, skim off the surface scum. Then cover, and bring to a boil again. Reduce Soft and sticky rice cake the heat and simmer for about 40 minutes on low heat.

step 4:

Add the eggplants, sugar and soy sauce. Simmer for about 25 minutes on low heat.