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curry & rice with cheese
- Serves: 1
- Calories: 661 kcal
- Total Time: 2 h 35 m
- Prep: 2 h 30 m
- Cook: 5 m
- Japanese: Karē-raisu chīzu-gake
- u.s.
- metric
ingredients:
- 1 serving japanese curry & rice
- suitable amount shredded mozzarella cheese
step 1:
Pour the Japanese curry sauce over the steamed rice and add the cheese.
comment:
The heat of the curry sauce melts the cheese enhancing its taste, which makes the spicy curry mild.
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