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japanese-style sauteed pork & kimchi

Name: Japanese-Style Sauteed Pork & Kimchi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 14 ounces thinly sliced belly or lean pork; 3 1/2 ounces kimchi; 1/2 tablespoon soy sauce; 1 tablespoon salad oil; 1 tablespoon sesame oil (optional)

Serves: 4
Calories: 846 kcal
Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
Japanese: Buta-kimuchi

u.s.
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ingredients:

14 ounces thinly sliced belly or lean pork
3 1/2 ounces kimchi
1/2 tablespoon soy sauce
1 tablespoon salad oil
1 tablespoon sesame oil (optional)

step 1:

Cut the pork into bite–sized pieces. Cut the kimchi into bite–sized pieces.

step 2:

Heat the salad oil in a frying pan and sear the pork. After the pork changes color, add the soy sauce and kimchi. Saute for a couple of minutes on medium heat. If you desire, add the sesame oil for taste. Remove from the heat.

comment:

Kimchi suits pork very well. This is very delicious and popular dish in Japan.

Japanese Food Lovers' Comments