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pork cutlets with demi-glace sauce bowl
- Serves: 1
- Calories: 814 kcal
- Total Time: 1 h 40 m
- Prep: 1 h 35 m
- Cook: 5 m
- Japanese: Demigurasu-sōsu katsu-don
- u.s.
- metric
ingredients:
- 1 serving deep-fried breaded pork
- tenderloin cutlets
- or deep–fried breaded pork cutlets
- 1 serving steamed rice
- 2 ounces cabbage (optional)
- 3 ounces demi-glace sauce
- a little salt
step 1:
If using the deep–fried breaded pork cutlets, slice them across into 1 in. strips.
step 2:
If using cabbage, shred it. Add the salt to the demi-glace sauce in a small pan and warm up.
step 3:
Serve the cabbage (optional) and pork cutlets over the steamed rice. Pour the sauce over the pork cutlets.
comment:
This katsu-don is very diffrent fom the typical katsu-don recipe cooked throughout Japan. However, the demi-glace sauce used in this recipe suits pork cutlets and rice, and gives it a good taste. It is popular in Okayama City in Okayama Prefecture (demi-katsu-don) and Nagaoka City in Niigata Prefecture (yōfū-katsu-don). Okayama Prefecture is in the Chūgoku region in the western part of mainland Japan. Niigata Prefecture is in the middle of mainland Japan on the Sea of Japan side.
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