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braised beef & japanese radish
- Serves: 2
- Calories: 368 kcal
- Total Time: 30 m
- Prep: 5 m
- Cook: 25 m
- Japanese: Gyuniku to daikon no nimono
- u.s.
- metric
ingredients:
- 7 ounces thinly sliced beef
- 7 ounces japanese radish (daikon)
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 5/6 cup water
- 2 teaspoons salad oil
step 1:
Cut the beef into bite-size pieces. Peel the Japanese radish and cut into 1/2 in. wide slices. Cut them into 4 quarters.
step 2:
Heat the salad oil in a pot. Add the beef and sear for 1 minute.
step 3:
Add the water, Japanese radish (daikon), sugar and soy sauce. Cover and simmer for about 20 minutes on medium-low heat.
comment:
The umami of the beef soaks into the Japanese radish and makes this dish delicious. It's very easy, so please try it.
Int'l. recipes with a Japanese twist
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