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sauteed beef & onion with soy sauce
- Serves: 2
- Calories: 479 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Gyuniku to tamanegi no itame
- u.s.
- metric
ingredients:
- 7 ounces beef
- 1/2 onion
- 1 1/2 tablespoons soy sauce
- 1 tablespoon sugar
- 1/2 tablespoon salad oil
step 1:
Cut the beef into bite-size pieces. Slice the onion into 1/2 in. wide pieces.
step 2:
Heat the salad oil in a frying pan over medium heat. Add the beef and onion. Saute for about 3 minutes, sometimes stirring. Add the sugar and soy sauce. Saute for 1 more minute.
comment:
The onion becomes delicious by the umami of the beef. Please try it.
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