deep-fried breaded pork tenderloin cutlets

• u.s.
• metric

ingredients:

• 10 1/2 ounces pork tenderloin
• a little salt
• a little pepper
• oil for deep-frying

batter:

• 2/3 ounce flour
• 1 egg
• 1 1/2 ounces bread crumbs

step 1:

Cut the pork into 1 in. pieces. Sprinkle the salt and pepper on both sides.

step 2:

Lightly coat the pork with the flour in a pan.

step 3:

Beat the egg in a bowl. Add the pork and coat with the egg.

step 4:

Then coat well with the bread crumbs in a separate pan.

step 5:

Heat the oil to 340 °F and deep-fry the pork pieces on each side 4 to 5 minutes until golden brown. Remove and drain on a rack.

Dipping sauce

• Tonkatsu Sauce

ingredients:

• 1/4 cup ketchup
• 1/8 cup Worcestershire sauce

step 1:

Mix the ketchup and Worcestershire sauce in a bowl.