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sauteed beef & napa cabbage with soy sauce
- Serves: 2
- Calories: 367 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Gyuniku to hakusai no itame
- u.s.
- metric
ingredients:
- 7 ounces beef
- 7 ounces napa cabbage (Chinese cabbage)
- 1 tablespoon soy sauce
- a little salt
- a little pepper
- 1 tablespoon salad oil
step 1:
Cut the beef and napa cabbage (Chinese cabbage) into bite-sized pieces.
step 2:
Heat the salad oil in a frying pan over a medium flame and sear the beef. After the beef changes color, add the napa cabbage and sear on medium heat.
step 3:
When the cabbage becomes soft, add the salt, pepper and soy sauce. Saute 1 minute.
comment:
The oil of the beef soaks into the napa cabbage and makes this dish very delicious. The napa cabbage is very simple, but it contains a lot of nutrition such as dietary fiber, vitamin C, potassium, etc. Because you only have to sear this dish in a frying pan, it’s very easy, so please try it.
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