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japanese curry & rice with turkey & mashed potatoes

Name: Japanese Curry & Rice with Turkey & Mashed Potatoes
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 5
Cuisine: Japanese
Ingredients: 14 ounces roasted turkey meat; 14 ounces mashed potatoes; 14 ounces onions; 5 servings solid curry blocks; 1 tablespoon olive oil; 2 1/2 cups water; 5 servings steamed rice

Serves: 5
Calories: 500 kcal
Total Time: 1 h 35 m
- Prep: 1 h 15 m
- Cook: 20 m
Japanese: Tākī to massyupoteto no karē-raisu

u.s.
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ingredients:

14 ounces roasted turkey meat
14 ounces mashed potatoes
14 ounces onions
5 servings solid curry blocks
1 tablespoon olive oil
2 1/2 cups water
5 servings steamed rice

step 1:

Cut the turkey meat into bite-size pieces. Slice the onions thinly. Heat the oil in a pan. Fry the onions until they turn a brownish color.

step 2:

Add the 2 1/2 cups water and boil for 10 minutes on low heat.

step 3:

Split the solid curry blocks and add. Boil for a couple of minutes. Add the meat and stir until well mixed.

Serve over the steamed rice and mashed potatoes on each plate.

comment:

Japanese curry blocks suit a lot of ingredients very well including, surprisingly, turkey. If you're tired of turkey, why not try this delicious dish?

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