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simmered chicken & carrots

Name: Simmered Chicken & Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 10 1/2 ounces chicken; 10 1/2 ounces carrots; 1 cup water; 3 tablespoons soy sauce; 1 tablespoon sugar

Serves: 4
Calories: 196 kcal
Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
Japanese: Tori to ninjin no nimono

u.s.
metric

ingredients:

10 1/2 ounces chicken
10 1/2 ounces carrots
1 cup water
3 tablespoons soy sauce
1 tablespoon sugar

step 1:

Cut the carrots into julienne slices.

step 2:

Cut the chicken into bite-size pieces.

step 3:

Pour the water into a pan. Add the chicken, carrots and soy sauce. Cover and boil on a medium flame for about 15 minutes until the carrots become soft.

comment:

The combination of chicken, carrots and sweetened soy sauce has a very good taste.

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