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braised chicken
- Serves: 4
- Calories: 327 kcal
- Total Time: 20 m
- Prep: 5 m
- Cook: 15 m
- Japanese: Tori no nimono
- u.s.
- metric
ingredients:
- 19 ounces chicken
- 2 1/2 tablespoons soy sauce
- 2 1/2 tablespoons sugar
- 1/4 cup water
- 1 tablespoon salad oil
step 1:
Cut the chicken into bite-size pieces.
step 2:
Heat the salad oil in a pot. Add the chicken and sear for 1 minute.
step 3:
Add the water, sugar and soy sauce. Cover and simmer for about 10 minutes on medium-low heat.
comment:
This recipe is quick and easy. The sweetened soy sauce suits chicken very well, and this dish is delicious.
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