rice, chicken & onion gratin with alfredo sauce

• u.s.
• metric

ingredients:

• 7 ounces boneless chicken breast
• 3 ounces onion
• 6 ounces Alfredo sauce
• 1 ounce shredded mozzarella cheese
• 2 tablespoons butter
• a litle salt
• a litle pepper
• 2 servings steamed rice

step 1:

Cut the chicken into bite-size pieces. Peel the onion and cut each half into 1/2 in. wide slices.

step 2:

Heat 1 tablespoon of the butter in a frying pan and sear the chicken. After the chicken changes color, add the onion. Saute for about 3 minutes and sometimes stir. Add the Alfredo sauce and stir. Simmer for a couple of minutes.

step 3:

Spread the remaining butter in two fireproof dishes. Place the steamed rice in the dishes.

step 4:

Pour the chicken sauce mixture over the rice. Spread the shredded mozzarella cheese over the mixture. Preheat the oven to 480 °F. Bake in the oven at 480 °F for 10 minutes.