japanese-style roast beef

• u.s.
• metric

ingredients:

• 10 1/2 ounces beef chunk
• 2 tablespoons soy sauce
• 3 tablespoons sake
• a little salt
• a little pepper
• 1 tablespoon salad oil
• If you want, you can also add grated garlic or grated ginger.

step 1:

Keep the meat at room temperature for 30 minutes. Rub the salt and pepper into the meat.

step 2:

Heat the oil in a frying pan over a medium flame and sear the beef to desired doneness.

step 3:

Sear all sides to desired doneness. Reduce the heat to low and add the soy sauce and sake.

step 4:

Cover and simmer for 5 minutes. Simmer the opposite side for 5 minutes.

step 5:

Remove the meat from the pan. Simmer the sauce for a couple of minutes. Place the meat and sauce overnight in the refrigerator.

step 6:

Slice the meat. Heat the sauce. Then, pour the sauce over the meat.