towada-style pan–broiled beef belly & onion

• u.s.
• metric

ingredients:

• 7 ounces belly beef
• (or thinly sliced belly beef)
• 1 (10 1/2 ounces) onion
• 1 tablespoon salad oil
• 2 servings steamed rice (optional)

coating:

• 1/3 ounce grated ginger
• 2 grated garlic cloves
• 1/4 grated apple
• 4 tablespoons soy sauce
• 2 tablespoons sugar

step 1:

Mix all the coating ingredients in a bowl.

step 2:

Slice the beef thinly and cut into 2 to 3 in. pieces.

step 3:

Peel the onion and cut in half. Cut each half into 1/2 in. wide slices.

step 4:

Marinate the beef and onion in coating (Step 1) for about 30 minutes to 1 hour.

step 5:

Heat the salad oil in a portable electric griddle, BBQ griddle pan or a frying pan over medium heat. Add marinated beef and onion. Broil and sometimes stir for about 10 minutes.

step 6:

If you like, serve over the steamed rice.