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char siu & boiled egg bowl

Name: Char Siu & Boiled Egg Bowl
Prep time: 4 h 25 min
Cook time: 5 min
Total time: 4 h 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 9 ounces Japanese-style char siu or ham; 2 boiled eggs with soy sauce (see recipe); 2 servings steamed rice; 4 teaspoons Japanese-style char siu broth or boiled egg with soy sauce broth

Serves: 2
Calories: 495 kcal
Total Time: 4 h 30 m
- Prep: 4 h 25 m
- Cook: 5 m
Japanese: Chāsyū-nitamago-don

u.s.
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ingredients:

9 ounces Japanese-style char siu or ham
2 boiled eggs with soy sauce (see recipe)
2 servings steamed rice
4 teaspoons Japanese-style char siu broth or boiled egg with soy sauce broth

step 1:

Cut the char siu into bite-size pieces. Cut the egg into half lengthwise.

step 2:

Place the steamed rice in 2 serving bowls and pour 1 teaspoon of either broth over each.

step 3:

Place the char siu and the eggs over the rice.

Pour the remaining broth over each bowl.

comment:

Char siu and boiled eggs with soy sauce are a famous ramen topping. However, the char siu and the eggs suit steamed rice as well. The combination of char sui, eggs and rice has a good taste.

Japanese Food Lovers' Comments