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seared chicken & celery with curry powder & soy sauce
- Serves: 2
- Calories: 393 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Tori to serori no karē-shōyu-itame
- u.s.
- metric
ingredients:
- 10 1/2 ounces boneless chicken breast
- or thigh
- 5 ounces celery
- 1 tablespoon curry powder
- 2 tablespoons soy sauce
- a little salt
- 1 tablespoon salad oil
step 1:
Cut the chicken into bite-size pieces. Mix the curry powder and soy sauce in a small bowl.
step 2:
Slice the celery diagonally into 1 in. pieces.
step 3:
Heat the salad oil in a frying pan and sear the chicken for about 3 minutes on medium heat on each side.
step 4:
Add the celery and sear 2 more minutes.
step 5:
Add the soy sauce mixture and salt. Remove from the heat and stir.
comment:
The curry and soy sauce mixture suits the seared chicken and celery well.
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