teriyaki beef steak bowl
- Serves: 2
- Calories: 474 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 25 m
- Cook: 5 m
- Japanese: Gyuniku no teriyaki-don

- u.s.
- metric

ingredients:
- 2 servings teriyaki beef steak
- 2 servings steamed rice

step 1:
Slice the beef into 1 in. wide strips.

step 2:
Serve the beef over the steamed rice. Pour over it the teriyaki sauce which was used when cooking teriyaki beef steak.

comment:
The combination of beef and rice soaked in teriyaki sauce makes for a harmonious taste.
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